Chinese Take-Away
Telephone: 55 93 50 55 | Opening Hours: 13:00–22:00
Starters | Take-away | Eat here | |
1 | Spring rolls (2 pcs.) M,SE,SO,W | 85 | 95 |
2 | Crispy king prawns(3 pcs.) C,W | 120 | 130 |
3 | Beijing Soup E,SE,SO,W | 85 | 95 |
4 | Chicken and sweet corn soup E | 85 | 95 |
Beef | |||
5 | Beef with vegetables in soy sauce MO,SE,SO,W | 195 | 220 |
6 | Beef with curry sauce | 195 | 220 |
7 | Beef with pepper sauce MO,SE,SO,W | 195 | 220 |
8 | Beef with Szechuan sauce SE,SO,W | 195 | 220 |
9 | Beef with black bean sauce SE,SO,W | 195 | 220 |
10 | Beef with Hoi Sin sauce SE,SO,W | 195 | 220 |
11 | Beef Tin Tin special SE | 195 | 220 |
12 | Beef with garlic sauce SE | 195 | 220 |
Chicken | |||
13 | Chicken with vegetables in soy sauce MO,SE,SO,W | 195 | 220 |
14 | Chicken with curry sauce | 195 | 220 |
15 | Chicken with pepper sauce MO,SE,SO,W | 195 | 220 |
16 | Chicken with Szechuan sauce SE,SO,W | 195 | 220 |
17 | Chicken with black bean sauce SE,SO,W | 195 | 220 |
18 | Chicken with Hoi Sin sauce SE,SO,W | 195 | 220 |
19 | Kung Po Chicken SE | 195 | 220 |
20 | Deep-fried Chicken with sweet & sour sauce F,W | 195 | 220 |
21 | Deep-fried Chicken with orange sauce W | 195 | 220 |
22 | Half Chicken with French fries | 195 | 220 |
Pork | |||
25 | Deep-fried Pork with Szechuan sauce SE,SO,W | 195 | 220 |
26 | Deep-fried Pork with sweet & sour sauce F,W | 195 | 220 |
27 | Deep-fried Pork with sweet chili sauce F,W | 195 | 220 |
28 | Deep-fried Pork with curry sauce W | 195 | 220 |
Duck | |||
29 | Crispy Duck with sweet & sour sauce F,W | 285 | 300 |
30 | Crispy Duck with orange sauce W | 285 | 300 |
31 | Duck with Szechuan sauce SE,SO,W | 285 | 300 |
32 | Duck with garlic sauce SE | 285 | 300 |
King Prawns | |||
33 | Crispy King prawns with sweet & sour sauce C,F,W | 250 | 275 |
34 | King prawns with Szechuan sauce C,SE,SO,W | 250 | 275 |
35 | King prawns with black bean sauce C,SE,SO,W | 250 | 275 |
36 | King prawns with curry sauce C | 250 | 275 |
37 | King prawns with garlic sauce C,SE | 250 | 275 |
38 | King prawns with Hoi Sin sauce C,SE,SO,W | 250 | 275 |
Fried Rice | |||
39 | Fried rice with Chicken, egg and vegetables E,SE | 195 | 220 |
40 | Fried rice with Beef, egg and vegetables E,SE | 195 | 220 |
Fried Noodles (may contain eggs) | |||
41 | Fried noodles with Chicken in soy sauce MO,SE,SO,W | 195 | 220 |
42 | Fried noodles with Beef in soy sauce MO,SE,SO,W | 195 | 220 |
43 | Fried noodles with Chicken in curry sauce W | 195 | 220 |
44 | Fried noodles with Beef in curry sauce W | 195 | 220 |
45 | Fried noodles with King prawns in soy sauce C,SE,SO,W | 250 | 275 |
Grilled Dishes | |||
46 | Deep-fried chicken with French fries W | 140 | 150 |
47 | Breaded fish with French fries F,SO,W | 140 | 150 |
48 | Sausages with French fries MI | 140 | 150 |
Gourmet dishes | |||
49 | Malaysia curry made from tenderloin SE | 275 | 300 |
50 | Tenderloin with pepper sauce SE,SO,W | 275 | 300 |
51 | Tenderloin with Hoi Sin sauce SE,SO,W | 275 | 300 |
52 | Tenderloin with garlic sauce SE | 275 | 300 |